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  • Imagine: flawless French-Japanese cuisine with local ingredients all served up in a stylish restaurant. Le Filet is a new culinary experience worthy of a Michelin star, and if you happen to be in Montreal you owe it to yourself to try it. As an appetizer, I had the cold corn soup with fois gras, the freshness of the soup and the quality of the fois gras was the best I've come across. I had the duck filet and the halibut fish special, both of which were to die for. Don't miss their desserts, which are fresh, tasty and exceptional. Be sure to make your reservation about a month in advance; there's no dress code and the dining room is quite noisy, but I can't recommend Le Filet enough!
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