My husband & I went during their soft opening and we both ordered the 10oz filet mignon. It was an excellent tender cut of meat and great quality for the price. My husband asked for a side of garlic salt to use while cooking our steak on the stone which was a good call. The bourbon glaze was outstanding. I had the vegetables and creamed corn (had a hint of pineapple) both were excellent and not the usual. My husband had the baked beans and garlic mashed potatoes and gravy both were good but usual in taste. We highly recommend this restaurant and wish them great success as we love the view of the airstrip and another restaurant choice in the red mountain area.
Recommendations: atmosphere could be cozier inside and the steak knives could be sharper. The fresh brewed ice tea was good but needed larger glasses and some Sweet n Low. Also recommend having garlic salt and maybe some other seasonings available on the table.