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  • Hit happy hour (4-6PM; $2 off beer and wine, 1/2 off all tapas) on a thursday. Place was busy but had seating available. We opted for the bar. Ordered a couple of beers a piece, nice and cold with optional cold pint glass. Limited selection, we had Peroni and Newcastle. Food selections: chicken lettuce wraps- on-point, my favorite item on the tapas menu; kobe beef hummus- seems weird, and was a little, but tastey, and the flatbread they serve with it is good; lobster bisque- I did not try it but when asked how it was, described as "lobster bisque." So, seems like "so-so" to me. Overall, good experience. Good service. We were watching the chefs and prep in the kitchen and they were tediously measuring out EVERYTHING- to the ounce. So, you're going to get consistency here.
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