I would say it's closer to a 3.5 star but leaned towards a 3 given the slight mishap.
We dined here for valentines and opted for the 7 course with Kobe beef. The slight mishap happened with the attitude of our first server. I had a dirty fork so I just asked for a new one. We were given our appetizers before our drink order was taken despite asking her. I also asked for a fork for the second time and got the response of "your main entree won't be served for another 20 minutes so you will get it then"....wait huh who the hell spit in your Cheerios..just bring me a new dinner fork...my gf got up and asked the manager for a new server. We received the owners wife who said she works the restaurant once a year. She was leaps and bounds better than the first one.
Anyways I thought some of the food was fantastic, some was good, and some were just a miss. The quail, goose, soups, salmon, shrimp were great. I would probably rate them in that order with the quail just being off the charts. The pork was overcooked/kinda bland and the Kobe beef was on the leaner end. It was an add on that I would pass on. I was pretty indifferent on the sturgeon. The flan was absolutely awesome, but extremely rich as well as the other chocolate dessert....aka save a little room for dessert. I think I would come back again as you can see the chefs really have a passion for cooking.
The owner was extremely friendly and wish him the best on his ramen endeavors.