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  • Hoping last night's dinner was not the new normal. Haven't been for a year or so and was craving their once delicious brisket. So disappointing. 1/2 of the serving was total fat. Please, if you are going to charge by the pound at least trim the fat to an acceptable amount. 1/2 lb of brisket shouldn't include 1/4 lb of total fat. When mentioning the amount of fat to waitress I was told "brisket is a fatty cut of meat and that's to be expected." I've cooked many brisket. I know to trim at least some of the fat. I actually enjoy eating the fat on a brisket but do not enjoy complete mouthfuls of the stuff. Not as tender or flavorful as it used to be either. Will no longer crave at least.
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