About: http://data.yelp.com/Review/id/bcS7ev5hVruZiUTX1BhPMQ

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About: http://data.yelp.com/Review/id/bcS7ev5hVruZiUTX1BhPMQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-09-17 00:00:00 (xsd:dateTime)
itemReviewed	Chat Bar
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	9 (xsd:int)
rev:text	Their first location was located at silverstar blvd. on Steeles in Toronto. I was really excited that they opened their 2nd location in Markham, Main St. Unionville! I ordered take out on a Wednesday (weekday) afternoon, just shortly after they opened at 3pm. Very spacious, homey and bright compared to Silverstar location. (maybe evening is different since I dine in at night at Silverstar.) This location design with short tables and chairs reminded me of some restaurants in Taiwan. Food is very delicious, very garlicky and very heavy flavor. If you don't like spice, garlic, green onions or cilantro then let your waitress/server know when you place your order so they can cater to your flavor. I personally love spices; so I love how they are not cheap with theirs (esp garlic). Since I ordered takeout, their service is very detailed minded. They package the food very neatly and the flavor of different types of skewers are all separated by tinned foil. The noodles (lamb noodle & spicy and sour noodle) were very good. My mom find their food (lamb noodle soup & enoki) on a saltier side.. so she had to add some hot water into her lamb noodle soup (and I agree with that). I was somewhat vegan at the time I ordered, so I ordered mostly veggie skewers for myself; meat skewers like wings and lamb for my mom. I enjoyed it a lot, especially the chicken soup with tofu skewers. (I didn't drink the 'chicken' soup) The enoki mushroom was really yummy; a bit salty...so mixing it with a noodle or rice is very good! It was covered with a lot of minced garlic, cilantro and green onions. They made their oysters and scallops using the same flavor too (but I usually would get no salt when I order seafood) [fyi: I tried seafood at Silverstar location only.. I personally favor the clams the most. Oysters and scallops turned out a bit dried. The clams were garlicky and spicy with fresh chopped chilli peppers. Skewer seafood: my fav was the yellow croaker with regular spice.] Would definitely return since it is around the corner for me. Parking might be a problem on a nice sunny hot summer day. Make sure you give yourself lots of time and patience to find parking & get a table (making reservations is a good idea). cash only! open till 2am at night!
http://www.openvoc.eu/poi#coolReviews	5 (xsd:int)
rev:reviewer	Catherine

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