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  • So I had my labor day weekend vacation in Vegas. We've been eating in Treasure Island (where we were staying) for two days straight and my old man was dying for some L.A. seafood. My aunt from LV told us about this place. Tonight we made it at around 7:30PM. The place is small. We ordered: -Seafood tofu egg soup (very good) -Lobster and Crab combo (very good about $35; very fresh) -Snow pea leaf garlic stir fry (WoW. my top list have must have vegie) -Fermented black bean clam (very good) -Half of white chicken (not good at all; way too tough) Service was crazy good. They keep checking our tea and rice. Kept changin our plate out. Total: ~$82
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