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  • A really good dining experience. The carmelized scallops are the best ive ever had. The sandy valley tomatoes & ahi tartare were really good as well. The brick chicken was juicy but didnt have much flavor. Overall the food was pretty good. We had Travis as a server and he was excellent! Only reason i dont give it 5 stars is it was a bit pricey for not being "fine dining". Def gonna come back for the lunch menu sometime tho.
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