Siu mai was hot, savory and delicious, won ton noodle soup excellent broth with flavorful deep fried garlic and onion bits, spring rolls crispy and tasty, har gow delicate, moist and tender, scallion dumplings were fresh with a perfect crispy texture, but the real star is the ginger scallion flounder. I don't think I've ever had fish this tender, flaky and flavorful. Unbelievably good. I'm a huge fan of this place.