This is definitely a welcome addition to the neighborhood.
It's a cute little place and it definitely has a country vibe to it. I dined here for lunch on a recent Wednesday. They open at 11AM and we got there just about 5 minutes after that, but the door was still locked. They apologized and let us in and a small crowd showed up after us as well.
The staff is friendly and helpful, which is always good. I ordered the loaded smoked spud with brisket and it has to be one of my new favorite things. Seriously, so delicious! Although the brisket was a tad dry and there was nowhere near enough sour cream.....I devoured that thing! My BF ordered the salad, also with brisket. He liked it, although the corn salsa that was served on it was still frozen when they brought it out. No bueno.
I believe it was around $10 for my tater and a soda, which is reasonable. I will definitely go back and try some other items. Make sure you get there EARLY, because when it's gone, it's gone.