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  • dined last night with friends from pgh. we ordered grape leaves (very good), hummus (okay)...i am a hummus snob, and expect a lot), and calamari as our appetizers. for the main entrees, we ordered salmon kebobs, chicken donor, and ground beef/lamb kebobs. someone else ordered the lentil soup (not interesting, no great spices) and a mediterranean chopped salad, which is huge. someone ordered baklava, which i didn't care to sample. i guess i'm spoiled by better mediterranean restaurants (dijlah, daphne's) and it's not a restaurant i would go to...unless someone else was paying. :/
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