This place is fucking fantastic. Please remember to bring a bottle of wine (or six) equal to the experience you are looking for. Champagne or a bottle of good scotch might not be a bad idea either. The menu is seasonal and isn't afraid to change completely.
That's right the menu is a living thing and does what it wants.
The chef is personable and involved. He brings food to the table and makes small talk. And also, he's really good at cooking things. If you don't like rich, fatty, delicious food, you should go somewhere else. If you want the best meal in Pittsburgh, there's a chance you'll find it here. If you find it somewhere else, call me.