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  • TLDR: Order the crepe classique! You will not regret it! My boyfriend and I finally made the decision to try Le Neuf Cafe on a Sunday morning. We had been wanting to visit for brunch but knew we would likely be in for a long wait. It was a weekend during TIFF and we wanted to grab some breakfast before heading out to King St to catch a celebrity sighting and see the festivities. We were lucky it was a cloudy morning with some slight rain, as LNC only had one other couple ahead of us waiting for a table. We had about a 15 min wait which we didn't mind. When we were seated, we fell in love with the interior. The beautiful bay window and Parisian design made us feel like we had stepped out of downtown Toronto and taken a seat at a cafe in Paris. It was an intimate and romantic venue. We ordered the cafe mochas and were delighted at the delicious sweetness in a mug! Being in a french cafe, we ordered the crepe classique for us both to eat on the side of our eggs benedict. When the food came out, I was disappointed to see the hash browns on our plate looked like the plain frozen hash browns you can buy at the grocery store, although with the addition of peppers and onion. These were flavourless and dry. The eggs benedict were tasty but only had a tiny spoon of the creamy hollandaise sauce that you generally want to taste with every bite. These also were fairly bland and lacking flavour. We had quite high expectations for the food and they did not hit the mark. The crepe classique, however, was possibly the most delicious crepe I have ever eaten. It was a single crepe with icing sugar softly sprinkled on top. I wasn't sure if I needed syrup for this crepe but when I took my bite I realized there was a sugary texture biting into it. It was light and sweet and tasted like being in Montreal. Unfortunately, the crepe costs $7 and at only one crepe, seems rather overpriced. If I ordered that alone, I'd leave with a happy tongue but an empty tummy. Overall, the food was rather expensive and underwhelming. The crepe, mochas, and interior design were the best things about our experience. If we are to ever return it would likely only be for a crepe as a light snack. -Ashley Marie
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