While I don't falter often from my usual order, everything from Pita Jungle that I've had has been great. I usually get the half jalapeno/half roasted red bell pepper hummus followed by the glazed chicken lavosh. The lavosh is absolutely amazing, toasted in their wood fire oven and topped with generous portions of the honey glazed chicken and feta cheese. The half green tea/half lemonade arnold palmer is my refreshment of chioce, refreshing my taste buds and preparing them for another round of the excellent food.
The servers here are great too, but I don't mean in a white-glove waiter sort of way. These are the people that are fresh off the bong, and honestly, I'm surprised the food even makes it to the table intact. Don't get me wrong, If they were to change this I may not frequent as much. I enjoy my fare share of baked-out-of-their-mind servers, there's just less stress!
The only negative thing I can think of about this place is that the dishes are a little too expensive to make it a weekly stop and the tables are pretty crowded together. Other than that I've never seen anything to complain about.
I also love the ever-changing art from local talent! Very chill place...