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  • We were both were really looking forward to this place because we saw they had churros for dessert and they were a tapas place. We got the the restaurant and had a reservation through open table (we requested somewhere where we could see the entire restaurant because it really was beautiful, they sat us in the back next to a pillar which blocked the entire restaurant BOO) We ordered first the whitefish ceviche (really really good) . The taro chips complemented the ceviche perfectly. Then we had the tuna cones, they were really good as well. All their seafood tasted really fresh (for being in a landlocked state). Next was the soup, I thought it was ok but a but on the salty side, but the BF loved it. We had the pan manchengo next, soo light and good. And our last dishes were the lobster with the mashed potatoes and asparagus and the beef and cheese. These were really good the lobster was cooked very nicely and seemed to be wrapped in prosciutto, very nice and crispy and the beef and cheese was nice and medium rare. Really good beef but a bit on the heavier side. Overall it was a really nice dinner and we really enjoyed it. Sadly we could not order dessert, we we just way too full. We would definitely come back next time and those churros are on the list.
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