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  • Heard this won NEO's Best Pizza, so I had to check it out. It's not NY style pizza (at least NY street pizza--it's too thick), but it doesn't market itself that way and that's no problem. I got a simple half cheese/half pepperoni so I could judge the pie by its base ingredients. The crust has a lot of natural flavor (no grease or conditioners), and a nice "crunch." They added a generous amount of herbs and seasoning, and the sauce was flavorful, but could use a little more "kick," in my opinion. The rim was flat and lacked the spring that would have given this place a 5/5. The cheese was baked perfectly. TLDR: definitely one of NEO's top pizzerias, if not the best. Do check them out if you're in Chardon or willing to travel a bit for great pizza.
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