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  • We arrived at 11:25, just before it opened for lunch, and got a seat right away. It was full by noon but the line wasn't that bad when we left. We had the intense shoyu clam broth and the spicy red tonkotsu, along with the chicken karaage and pork chashu don on the side.This is one of the better bowls of ramen I've had in the city. The shoyu clam broth was delicate, the noodles were springy and I liked the freshness of the shaved onion on top. My one tiny criticism would be that I've had more flavourful chashu but this did not detract in any meaningful way. The spicy tonkotsu packed a punch but was not overwhelmingly spicy. I got a hint of cumin (I think) which was unusual, but good. The sides were very large portions for the price. the fried chicken was well cooked and very juicy. Overall, I would highly recommend.
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