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| - Wow. My husband and I ventured out to the little gem. Seating is very limited and small parties get to sit at the bar and watch these amazing chefs at work (yes, get to).
This was our first time here so we wanted to sample but didn't like the discovery menu options. We went ahead and did the 4 option tasting. I had the salmon with dill (small plate), langoustine fritters (small plate), wagyu steak (LARGE portion) and the Dover Sole (large portion). Husband had Ilberico ham (small), caveman mushroom (small), beef tenderloin (large) and the black truffle spaghetti (large). It was WAY too much food but, hey you only live once. Some of the options have an up charge from the base price - so beware of price is important to you. If not....eat away! We finished his off with the chocolate sensation dessert (chocolate mousse topped with a ball of ice cream rolled in oreo bits).
The Sole was to die for and since we had the four options I only ate part of it to make room for the 4th but oh, how I wish I could have finished it off.
The spaghetti was amazing....my husband barely speak while ate this. All I heard was "mmm, so good, mmmm"
The fritters were delish....a must get.
Would we return - in a heartbeat. The $600 bill (sans any alcohol) was enough to stop me from coming back every night of our trip, but man, was it worth it!
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