Some colleagues recommended this restaurant near the Montreal airport during my business trip, and I'm really happy that I took their recommendation. The restaurant is in a strip mall, but the interior aesthetically comfortable and warm. The food arrived in large portions, easily enough for another meal or to split with another person. The service was extremely friendly and knowledgeable.
The restaurant specializes in veal, and I will have to say it perhaps was the best veal dish I've ever experienced. I enjoyed two veal cutlets covered in a cream sauce and served with a side of spaghetti. Given how incredible the veal was, I will have to say that I was disappointed with the spaghetti and especially the red sauce. It was very average - as in Chef Boyardee average. If you're having the spaghetti side, I recommend another sauce other than the red. Other than this "side" issue, the meal was memorable and the service attentive. C'est bon.