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  • Melting Pot has quickly over the last year won my heart. My first visit here was last March as a surprise for my fiancee's birthday, and I have returned here almost every few months since. I honestly don't get why so many people think Melting Pot is overpriced. On my most recent visit, the bill came to $125 bucks for a 4-course meal for two and 4 cocktails. The dining experience always takes at least an hour to an hour an a half for us, and that is with a constant fill of food, drinks, and fun. You're poking things with forks and putting them into a steaming pot...get a few of their strong and delicious cocktails in you, and it becomes pretty darn entertaining. The food never disappoints. I'm sure the meat isn't the most high-end organic grass-fed fancy stuff some people expect, and the cheese isn't some kind of organic non-hormone laced experiment, but the food is tasty. I usually stick to the classics: cheddar fondue, the house salad (which don't forget to smother that baby with wine&garlic seasoning), and the classic meat entree. The cookies and cream fondue is by far the best dessert. Besides the food, the cocktails are some of the best I've had. The smores martini is the best offering, but the pear cocktail is also to die for. One of the best things about Melting Pot is if you run out of dippers for your cheese or chocolate, they'll happily bring more until you're satisfied. Besides the food and drink being awesome, the service is equally superb. The waiters are always friendly and talkative. They go beyond making small talk as they're preparing your food. The waiters know how to make jokes and be generally entertaining. This last time I visited, my waiter went out of his way to get the bartender to make me my favorite cocktail (which was not being offered on the menu at the time.) That's going above and beyond to make sure I was happy. The staff always makes sure to ask what occasion you're celebrating, and if it's a birthday or an anniversary, they will make sure the kitchen will write a message in chocolate on your dessert plate. 5 stars all around!
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