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  • My friends and I love pizza and we decided to try this place that we have heard so much about. We arrived at 7:00P to an already full restaurant and put our name on the list. They said it was about a half hour wait so we went to the bar and ordered drinks and waited for our table. The bartender was friendly, efficient and engaging. In almost exactly 30 minutes our table was ready and we went outside to the patio to be seated. Our charming young waitress was Celine (as in Dion) and was very knowledgeable about the menu and helped us make some choices. We ordered two kinds of bruschetta as appetizer while we continued to enjoy the downtown scene and our cocktails and conversations. The bruschetta arrived and was covered in contents! Delicious!! We quickly devoured then ordered our pizzas from friendly Celine. The pizza here is Neopolitan style (very thin crust). They arrived in no time and each one looked and tasted amazing. I can't pronounce the names but we had three different ones plus the Mista salad and each was done perfectly! After dinner while we were enjoying ourselves and finishing up, the owner of the restaurant came by with a tiny after dinner desert plate consisting of what seemed like pastry of some kind with powdered sugar on it. Nothing fancy, but a nice complimentary gesture they do for every guest after dining. On top of that he brought out four little shot glasses and began to pour a yellowish mixture from a bottle. He said it was his own blend of lemoncello and cream and he thanked us for coming in and said he hoped we would be back. What a nice finishing touch to an already wonderful meal. The shot glass size lemoncello/cream was delicious and something I had never thought about combining. Celine came back again to thank us for coming in and urged us to come back again. This will definitely be added to our regular pizza dining experience in the future!
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