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  • I've been going to WVRST ever since it opened; more frequently since I introduced my mom to the place this past summer. (She LOVES it!). I typically go on a weekend afternoon for lunch, so I never deal with the craziness that other reviewers have described. Although I am not a vegetarian, I generally go for vegetarian sausages as meat ones can be a little much for me. I LOVE the black bean sausage at WVRST! I get it on a bun with either sauerkraut or onions (depending on my mood) and jalapeños. Spicy and awesome. I have never had the duck fat fries, but the regular fries are amazing. I love all the dipping sauce options! I recently discovered that WVRST does takeout, which is perhaps the best news ever. A great, quick option for when you're on your way home and starving! I just finished my "usual", this time at home, and I'm already thinking about picking it up again for dinner tomorrow! ***UPDATE*** As mentioned, my mom loves Wvrst, and we tend to go for lunch whenever she is in town. We now have a tagalong - my infant son - and the staff at WVRST are incredibly helpful on this front. I just call a few minutes before arriving, and they send somebody down to help me get the stroller up the stairs. And they are obviously equally as helpful when it comes time for us to leave. (And of course, they are happy to provide a high chair while we are there.) My husband and I typically avoid restaurants which are inaccessible anymore - it's just too much effort - but WVRST makes continuing to visit easy.
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