I have not been here since about 5 or 6 years ago and I am still a fan of it. I tried their conch soup which they placed a very hot soup inside a conch shell and allow you to hold the conch's end to pour into a small shot cup to drink from. Very creative way of eating the delicacy.
I also ordered the Botan Ebi ($20 for 5 pieces) sashimi and I have to admit - for the price you pay for is very good and large piece. Other places easily charge $7 (ie. JaBistro) per piece so I definitely think this was worth it.
Sashimi platters - they do not have any platters but rather set dinner instead. Though on the pricier end, I feel that I can go to other places that specialize in the sashimi cuts (ie. JaBistro) than to come here for it instead - and like said, it is pricy as well.
My opinion is that if you love botan ebi like I - this would be the best place to go. A lot of people also come here for the Japanese style hotpot but for sashimi type - I would reckon to go to JaBistro instead.