This was a phenomenal meal all the way thru. Huge fan of Daniel Boulud and french food in general, and was excited to give DB Brasserie a shot. It's a beautiful space inside, and right away the servers were attentive and on point.
We shared some appetizers - the Fois Gras terrine (which was nice, and missed since we can't get it anymore in Cali), and the Calamari which was fantastic.
Also had the duck confit (a personal fav dish of mine), and the lamb. The duck was fantastic - it had the crispiest skin I've had in a while. The lamb was also incredibly tasty and cooked to a perfect medium-rare.
Sincerely enjoyed it and will def be back.