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| - This location has a charming ambience, as it is located in a rather old building. Went there for lunch, and had an okay meal. Started with the soup- it was their Oktoberfest cheese soup. I swear I ordered a cup, but received (and was charged for) a bowl. It was fine, though it would've been nice if it were served with bread. For my entree I had the parmesan crusted tilapia, served with a side of pasta. The pasta was cooked a perfect al dente, and the sauce was tasty (though applied sparingly). The fish had a very nice, crisp crust. Unfortunately it utterly lacked seasoning (including salt). A cardinal sin of the kitchen.
Service was friendly, but absent minded. I was offered freshly grated parmesan, but the server had to go get it. By the time she found her way back to the table, some time later, I was already halfway through my lunch. Though I was only dining with one companion, she couldn't recall who got what dish.
Warning- the parking is valet-only. They do not charge for the valet, but, of course, you are expected to tip. This isn't something most people expect when dining in the suburbs, so make sure you have a few ones on you.
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