Dayyuuuuuum. I didn't think this strip of Dundas West could be this delicious.
The strength of the food is enough to make me look past the irregular hours (closed Wednesday/Thursday, and when they are open, they close from 4-6) and that the coffee always tastes off. My suspicion is that they use their espresso grinder for their French presses. Although there are coarse settings on espresso grinders, it'll be nowhere near the level needed to make decent coffee in a press. There is, however, an easy solution to this problem: skip the coffee. The specials also tend to be pretty interesting, and I've never had trouble getting a table, even though it tends to get pretty busy.