I eat here about once a week. Why? cause the price is right, plus I work close by and and the food? Pretty damn good.
I love their house vermicelli (11) and raw beef pho with beef balls. (sm 650) oh and their deep fried spring rolls (4) oh and for the love of goodness congee (9) is damn good (although it's quite easy to make)
I've never had a problem ordering take-out and dining in during lunch the cooking machine that is the lady at the back has your dish ready in under 10 minutes.
If you are on Queen St. W looking for some Vietnamese food, give this place a try.