We had a recommendation to go her and sit in Claidio's section. We arrived and the table was not ready so we grabbed a drink at the bar ( this is the only down side to this restaurant) the bar looks a little run down and the bartenders didn't really take the time to romance anything.
Once our table arrived we where greeted by the GM Jeremy with some complimentary apps and a very warm welcome. Claudio was great at helping us select items off the menu. HAVE The SEABASS! It one if the best things we have ever tasted. We will defiantly be back!