Stopped by Piano Piano in the old Splendido location for a date on Saturday night.
Service was prompt and accommodating. We wanted to split a few things which was handled properly and the plates disappeared in what felt like seconds after we cleaned them off. We managed to get through four courses in just over an hour and were early for our show.
Food was all very good, we tried the escargot, carbonara, trout and tiramisu. Escargot and mushrooms were soft & rich and came with some crunchy crumble & lemon to balance things out. The trout plating looked interesting, as it came with some deconstructed mashed potatoes. But everything on the plate worked together to make our nights most memorable dish.
Overall the meal satisfied and piqued my interest enough for a second visit, which feels like four stars.