Decided to try this restaurant as appeared attractive and had a warm modern and inviting atmosphere. Menu seemed diverse enough and appealing.
With only 8 other tables occupied, the ticket time was averaging 42 minutes - not good folks!
To keep us occupied, we had a glass of wine from a fairly good selection and some bread which came with humus that had way too much garlic!
Eventually the entrees came out. I had a grilled swordfish that was clearly previously frozen and defrosted and had a bit of a fishy taste and smell. ( I should have stopped there as I paid for this later in the evening). My partner had the feta shrimp, which was prepared nicely but a bit underwhelming in seasoning and taste.
Coffee and desert, sharing a lemon tart, which seemed to have had a frozen pastry crust that was baked and filled with liquid lemon curd. Clearly this was not a freshly prepared item.
Overall, the experience was underwhelming and not worthy of a return visit.