Hosts were great and very accommodating. The dishes our group got were: fried green beans, burnt ends, fried chicken skins, bacon jam (which we didn't actually order but ate and paid for anyway because we didn't want to make too much of a stink), sea bass, shrimp and grits, and oxtail risotto. Almost every single dish was a salt overload and the bacon jam had a really weird texture and odd taste. They ran out of water glasses, so the guys at our table went almost a half hour without water. Burnt ends were more fatty and not very crispy, but the sauce was yummy. The fish was the best thing and was delicious. I only ate about 5 bites of the risotto because it was so salty, my boyfriend said it was a struggle to get through the shrimp and grits for the same reason. Trendy and cute place, but our group expected more given the reviews.