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| - Came here first thing after landing and we were all quite hungry. It was around 11am and there wasn't too much of a wait, and we got seated within 15 minutes. It was a little confusing to get to, but after a bit of directions from the concierge, we figured it out. Most of the complaints about this place stemmed from the wait, but I guess you just have to know when to go.
Anyways, we had heard of the huge portions at Hash House a Go Go, but you really don't understand how big it is until you see it in person. I got the sage fried chicken with the bacon waffle stack, and it was enormous. A kid at the neighboring table got the same thing, and it was as big as his head. I eat a lot, and I was not able to finish it. Thankfully, our hotel room had a full kitchen, so we could store and re-heat everything we didn't eat.
The fried chicken was on point, and the waffles, albeit a little soggy after awhile, were delicious. There are a lot of other fried chicken dishes, like the benedict, so you can't really go wrong. I was also able to try the chorizo hash, which packed a good punch, and the pork tenderloin sandwich, which also was humongous. Biscuits were buttery and not overly dry and the gravy was pretty peppery and flavorful.
Prices were decent and the service seemed a bit on the slow side, but not terrible. Definitely a good alternative to the many buffets on the strip, and you'll be just as full and satisfied. I will definitely be back next time I'm in Vegas.
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