This place is a winner when it comes to desserts from the region they represent. I have had a bit of exposure to desserts from this area but am not familiar with some of the non main stream offerings (more on that later).
The place is airy and clean in a non descriptive collection of stores and is located in the back so get your directions down before venturing here. There was pouring rain when I walked in and shop was somewhat empty. I immediately eyed the Kanafeh as it was recommended by a YDB as one of the best in the city. I have not had this dessert before so wasn't sure what to expect as hadn't had a chance to read up about it either. They asked whether I wanted it warmed up for eating which is good as I wouldn't have known that was proper way to consume it.
I was expecting a rush of sugar which is synonymous with desserts from that region. I was pleasantly surprised as the cheese base mellowed out the sweet. Interesting texture and lingering taste of rose essence. An off beat dessert IMO and worth a try if you don't prefer the overly sweet desserts.
I was visiting guests after so I ordered a variety of baklava (mainly pistachio based) for all to try. Hmmm some of these were decent and some overly dry or sweet and didn't hit the spot. I have had better versions of baklava which were home made. Depending on one's penchant for baklava they might do it for you.
I saw some frozen items as well (take home and bake) and nice variety of haloomi cheese. Decent selection of biscuits as well. 4 Stars IMO for the Kanafeh alone.