First time here. It's right next to The Perch. I had the steak and peppers skillet. It was a great change from the normal eggs and bacon type breakfast. My wife had the French toast w bananas and she loved it as well. It's a tiny place with great breakfast food. My only knock is that they don't have dairy creamer for coffee but they do have non dairy options. Our waitress was fantastic and gave us suggestions on the menu as well as kept our drinks filled and needs accommodated.