This place was the highlight of my Canadian experience. It is a hidden gem that I wouldn't have found if it weren't for Yelp. There is no sign at the entrance and is in the rear of another restaurant so it just looks like a kitchen from the outside with a soft red neon glow. When you enter it feel like you are entering into another world; it's decor is as exotic and rustic and makes you feel like you've warped in time and dimension to a surreal fishing boat tavern in 1940s Asia. The restaurant, like it's menu is small but it packs a lot of character. There's a raw side of the menu & a hot side of tapas portion sized dishes. We opted for the deviled eggs with ikura and fried chicken skin, the enoki mushrooms and the Hamachi tartare which was served with nori strips for you to use like tortillas so it was pretty much a deconstructed sushi roll. It was delicious, chick full of tasty hamachi and scallops. The enoki mushrooms were hands down the best I've ever had. The deviled eggs were good but seriously, they are always delicious. They have draft beers which is a plus. Our tab was only $35 it was a steal. We left grateful to partake in such an incredible experience. I would recommend to all foodies far and wide.