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  • Went here on a Friday night with my date on July 4th weekend. The food here was spectacular. I ordered the summer sangria (red wine - merlot and brandy). It was above average for sangrias in Phoenix. We both started off with caesar salads and they were very good. We ordered the baked garlic shrimp appetizer. It was heavenly. The shrimp itself was okay but the whole flavor and the cheese was very good. We were like "Wow! How much better can it get?" Then came our main dishes. Mushroom and onion manhattan steak (cooked medium) and sirloin oscar steak. It was good but didn't taste right. I assumed it was some kind of weird seasoning but it turns out later, as I found out to be something else. The atmosphere was nice. The shrimp and scallops on the oscar were decent. Obviously, you are not going to get good seafood in Phoenix. Then came the check. They charged us $30 + $10 for the sirloin oscar. The menu said $30 for the sirlion oscar. The waitress herself was not all that friendly. A little standoffish but helpful. The whole experience was a nice treat. I would have given it 5 stars if we both didn't experience food poisoning after eating there. There's definitely something wrong with the food since we both had an upset stomach. Anyways, we went home and after about 2 hours decided to take an herbal anti-biotic. At first my date said she looked forward to coming back to The Keg and so did I, but later during the night after the upset stomach, she said she wasn't sure she ever wanted to eat there again. We decided to throw away the leftover steak we took home. The food poisoning was evident the next day.
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