I was honestly disappointed with the pizza here. I've been to Italy and had authentic Italian pizza and this wasn't like the pie I had in Naples or anywhere in Italy. The crust was more like a cracker than a pizza crust. I had the Margheritta pizza which would've been good had it not been for the sub par crust. The mozzarella, sauce and the basil leaves were delicious and fresh. I did have an awesome salad here with arugula and prosciutto. That along with the setting in the grand canal make it worth a try.