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| - Went here last Saturday with my wife and another couple for dinner. I saw it on blogto and thought we would give it a try, and wow, were we impressed.
We started off with the mushroom salad (amazing) a platter of the empanadas and calamari which I kept stealing off my wife's plate. My flank steak was very juicy and well grilled (medium), I decided to have half of my steak with the homemade chimichurri sauce, boy I wish I didn't save it for only half, this was AMAZING, so much so we took a mini container of it to go. ($5 not bad price)
Our friends had the fish, I think it was called 'dourada', not sure if that's how you spell it. They both loved it, so of course, I had to try a piece. It was nicely grilled and you could tell it was fresh not frozen from the all the flavours.
Our server, Kevin, was extremely friendly and made our experience even better.
One thing I have to recommend to try if you still have room after the massive portions, is the flan dessert. I've never had flan before and found myself wondering why I waited 27 years to try it. Delicious!!
Definitely will be coming back very soon, food and service was great and with wine and a full meal it was less than $45 per person!
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