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  • So after being away from San Diego for a few years, I've just come to accept that unless you live RIGHT by the ocean, they're not gonna be at optimal freshness. No place in Cleveland's gonna have the freshest I've ever tasted in my life, but Pacific East still does a pretty good job. I'm a fan of the Philadelphia roll, but I noticed pretty much anything that I've tasted from there is pretty damn good. I'm not a huge eater, so one or two rolls pretty much does me. I can sit down, get a Philadelphia roll and a soda there for under $10 and be full and happy as a clam. The waitstaff is also very nice. They have no problems with substituting ingredients and seem to be very knowledgeable about certain dietary restrictions. Once, I ordered a bowl of miso ramen and politely asked that they omit the pork from the soup (since I'm not a pork eater), and the waiter asked me if it was okay that there is a hard boiled egg in the soup. That tells me that if need be, a vegetarian meal is fully doable here. I guess as a word of warning, they do not put forks on your table here, but I have no issue with this since I am fully capable of using chopsticks. I've never asked for a fork because I simply don't need one, so I don't know if they have them here or not. But... In conclusion, this is definitely one of the best sushi places that I've been to outside of California.
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