I feel like this place is probably the most authentic Chinese restaurant I have been to on the Strip. The chefs are actually Asian and servers also (I saw with my very own eyes)!
We ordered the traditional Chinese beef noodle soup and jook with century egg and pork. They were extremely generous with the meat in both dishes. The beef noodle soup had a gigantic piece of tendon/cartilage (AWESOME!!) along with other pieces of beef. It was obvious that they had been stewing for a long time since the meat was very tender and soft, and fell apart each bite. The soup was what I considered to be quite precise with traditional taste, but definitely milder in spiciness, which makes sense since they also need to appeal to non-Asian customers. The jook was good and tasted close to what I am accustomed to. They were super generous with the century egg (!), though slightly less so with the pork.
Prices were a bit high, but that is expected. The service was top-notch and super friendly! The food we had was most definitely better in taste and texture than Noodle Asia in the Venetian. We were very happy to have discovered this place!