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  • Amazing service, excellent food. Even the free offer of bread with whipped yeast-butter adds a twist (the taste reminds me a bit of miso). The plump, garlicky Burgundy Snails made a great segue-way to the beef tartare, which had the perfect texture of being neither too chunky nor too minced. Ribeye steak was tender, perfectly seared, and oh-so-tasty.
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