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  • I dined here a few nights ago, my first return visit since the establishment, formerly known as Malena, was sold. First impression: the dining room has been given a light but very welcome makeover. Great kitchen art on the walls and a bit brighter with more space between the tables. Friendly welcome (which later turned into first rate service). We were a large party of ten, so this allowed us to sample a great variety of the small dishes that largely make up the menu (there are a few dinner size plates listed clearly in a separate column. The highlights were a very succulent pork belly, crisp on the outside and just perfectly cooked; cross-cut ribs served with kim chee; calamari; and grilled sardines with iberico ham and cherries. There is a fusion dynamic at play -- at the waitress, the very talented Leah, explained the chef is Portuguese and the sous chef is Fillipino. There was one dish that fell a bit short -- paparadelle with sausage suffered from two problems, the pasta was a wee bit overcooked and the sauce so spicy that it overwhelmed what should have been a delicate melange of flavours (and let me note that I am a big fan of piquante food; this was just poorly thought through). On the whole though the food we tried gets top marks and we had a splendid time. The wine list was accessible (price wise), we had both an Okanagon Pinot and a very pleasant Portuguese red (the lowest priced bottle on the list). Certainly will return.
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