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  • I must say I can't eat raw all the time. But when I saw that a sushi burrito place was opened by my house I knew I had to try. I always look at the yelp pics to see what looked appealing. I saw mangoes. I love mangoes. So I picked the "Yo Adrian" burrito (I like spicey) and added a bunch of veggies and mangoes with extra sauce. Just like how I would make my subway sandwich. Lol. I was a bit afraid of how the sushi will taste. If it's fishy then you know it's not fresh. I took a few bites and there was no fishy smell. Thank goodness. It also makes sense why the place is so cold. They needed to keep the freshness of the raw fish. Wanna know if it is good as leftovers the next day? So I kept the other half of my burrito in the fridge. Left it for about a day/24 hrs. The next day I was starving and forgot I had left it in the fridge. I decided to take the challenge and took a bite. Wow. it tasted even better?? my fridge is turned on pretty cold which made the texture a bit firmer, not soggy. So it didn't feel like raw fish. So good! Note: I am a big rice eater. Most places have dry rice and the people/places here in Vegas don't understand how to eat/make proper rice. It needs to be moist! Dry rice is the worse thing. And I love how this place knew how to make amazing rice. I just want to order it alone and eat it. Had this place 3 days in a row...
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