As a foodie who appreciates quality ingredients and freshness. Unfortunately their cupcakes did not stand out at all for me.
As I step into the very pink and cute store situated in the Pointe Claire Village(West Island) I noticed one fridge with a few varieties of cupcakes. Yes, just a few. Mostly decorated with lots of icing and bright food colouring.
As I look around the store, I noticed two things that opened my eyes. A carton of beaten pasteurized eggs, and two containers of artificial vanilla and chocolate extract. Hmmm! I don't consider either one of those ingredients "good quality" much less "natural"
Anywho, I will still purchase two cupcakes to try.
As I hold them, I noticed the I noticed the cupcake is very light and airy. Cupcakes should usually be dense, and heavy to the touch. As a take a bite of them I noticed very very sweet aftertaste, with a very low chocolate taste to them.The colour of the chocolate cupcakes were far from natural and so was the taste, along with strong artificial vanilla taste to them. For a cupcake that cost more than three dollars, using those type of ingredients that does not scream quality, I think I will pass on purchasing any more cupcakes from here.