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  • I had the house red wine and veal parmesan. I liked the ambiance. There was an old wood floor with a galley set-up with tables on both sides of the isle. The house red was smooth with an easy finish for just $5.00 a glass. The small house salad that came with my meal was crisp with a very tasty italian dressing. The dinner roll's didn't appeal to me as they looked like they had not finished baking but I did bite into one and the spread on top tasted very good (garlic butter with herbs). The main meal was a very large portion of veal that I thought was pretty good. The veal was cut to a nice thickness and had a good tasting breading. There was a lot of cheese on top. The sauce was a nice texture and very good tasting tomatoe. Everything was seved hot. Waitress was pretty good up until I asked for my receipt...she didn't say anything, just looked annoyed as she went to write up a new ticket. I travel a lot so I need to keep my receipts. When I paid with my credit card the original bill was taken away and replaced wth a small receipt I guess I was asking for something out of the norm but why do restaurants like to not give you a full receipt anymore. I like to know what I ordered with the breakdown of the prices. The veal parmesan cost $16.95; I'd say it was worth it.
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