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  • Yummy food! Better dumplings than Mother's Dumplings, which I always find sort of manqué. Whereas Mother's Dumplings tastes like Toronto, the Dumpling House tastes like being in Beijing, specifically, the old dumpling restaurant down by the Yongdingmen Train Station. Dumpling House has fabulous fillings for their dumplings: fennel is particularly nice, and mutton great in the winter. Celery is amazing and delicate in the summer. Other dishes are great, too -- the Onion Pancake, the cold cucumber salad, the potato starch dumplings, the spicy eggplant, and the hot-and-sour soup. Serves is good and the owners and wait staff friendly.
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