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  • Early dinner during Happy Hour. Carnitas were top notch; guacamole fresh; salsas with little taste. The place was more like a take out place with eat-in patrons served on scratched up plastic plates that look like they really can't be sanitized. The plates put a damper on the food for sure. $3 draft beer during HH. If you like non-distinctive beer there are 5 or 6 to choose from.
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