We came from San Francisco, CA to visit friends for a wedding. We are obsessed with good food and heard great things about Morcilla and the chef!
When you first walk in, you feel like you walked into some rustic European restaurant. It's beautiful. Cured meat is hanging over the bar. Drinks are strong and good (got the sangria!)
The 4 of us split 8-10 small plates / apps as the entrees apparently take 1-2 hours. We saw one of the large ones and it was gigantic, easily could've fed 4 people alone without any other dishes.
The standouts were the beets conserve with goat cheese, oxtail, and oyster mushrooms with egg yolk. The charcuterie was amazing. Ribs, asparagus, and croquettes were ok. A little dried out. The octopus was good but very very small. Overall, the portions are very very small. We ended the meal with churros and it was delicious.
Service is outstanding, FYI. Bravo, Morcilla!