| rev:text
| - The steakhouse is like most traditional steakhouses. The decor was very clean and contemporary. The hostesses weren't all that attractive and would rate about a 5-6 in my scale of looks and their demeanor looked as if they did not really care to be there at all.
The dining area is half filled with patrons and business people alike chatting away about their day and how excellent the steak was prepared The beautiful burgundy high leather chairs is a nice touch and their seating area is plush and soft. The booth seating is a high suede sofa like seating and the tables were all lined with clean white linens and set in standard of most fine dining establishments.
I took my seat and I was greeted by the waiter and the captain and was asked about my choice of entree. I decided to go with their Filet Mignon and go with my good instincts that this would be the best choice. The chef prepared all the appetizers for a sampling. Classic jumbo shrimp cocktail, Parmesan truffle chips, classic Caesar salad, fried calamari, and mixed green salad.
The classic jumbo shrimp cocktail with a extremely spicy cocktail sauce wasn't as good as I expected. The shrimp were cooked well and the shrimp were presented beautifully, however, the spicy cocktail sauce did not please my taste buds or my nostrils for that matter. The sauce was like eating a handful of Wasabi.
The extremely addicting truffle Parmesan chips were EXCELLENT and should be ordered every time any patron enters this restaurant. The chips were drizzled with truffle oils and shaved Parmesan cheese and each individual chip melted as you put them in your mouth.
The classic Caesar salad had much to desire. The way the salad was prepared was not my idea of a good salad. It was literally a huge chunk of romaine lettuce with the heart in tact served with a plain and unappealing Caesar dressing. I don't like how fancy restaurants can slap a big chunk of romaine lettuce on a plate and call it a classic Caesar salad just to be different. Don't mess with a good thing!
The fried calamari was ok at best, not my favorite but definitely worth a taste. The mixed green salad was a way a salad should be prepared and had just the right amount of dressing. The waiter was attentive and knew what drinks were ordered. The plates were cleared but seemed like sometimes dead plates were left around. Not a good sign of service.
The entree finally came and the presentation could have been better but the Filet was ammmmazing. The steak knife cut through the Filet like a butter knife through room temperature butter. The steak was cooked to medium rare perfectly and encrusted with some New Orleans style spices. I truly enjoyed the Filet till the very last bite. One thing I do have to mention is the dessert. I would highly recommend the famous Emeril's banana cake. This thing was pure heaven and was absolutely delicious. I could not even describe it in words if I even tried so I won't! So you will have to try it for yourself.
Overall the experience was good, food was good but not the best I have tried, and the service was ok by my standards, but my standards can be high. My favorite parts were the Filet and the dessert, the appetizers once again could have been better with the exception of the truffle chips, mmm! delicious! I would recommend this place for dinner or lunch, however, the price can be a little daunting. I was calculating the totals of a appetizer, entree, and dessert and was estimating about 70-100 dollars a person with tip. That can look a little scary for some people, but for the meal and experience I'd say that was definitely worth it! Many thanks for reading. Till next time.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)