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  • As soon as we walked in the door we were treated like royalty. The staff was very attentive. The ambiance was very appealing. Almost a throwback to the 50's. We tried the shrimp cocktail for a starter and were warned about the horseradish. WOW the shrimp was fantastic and the horseradish was amazing. The bread was very tasty. We tried the scallops and they were quite possibly the best I've ever had. We also had the filet and it was cooked to perfection. For sides we had the sautéed wild mushrooms. They were amazing. Overall this was a dining experience worth every penny. I HIGHLY recommend it.
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